Dinning without our toddler in tow has it certain perks- we don't have to inhale our food in record speed and I don't have to worry about something being on the menu that she'll actually eat. M is in nursery 3 times weekly until 3:30, so our lunch date is a bit (no a lot) cheaper than one on a Saturday night requiring a babysitter.
We dined at Restaurant Story and it was incredible. It's no wonder it's hard to snag a table! Their aim is to tell a story through the food they serve. It has a Michelin star which was earned only 5 months after opening. The chef, Tom Sellers, has cooked along side Thomas Keller, one our favorites from the United States.
Our view of The Shard and those big red buses from our table.
And here's how the story was told...
Forward- made up of delicious snacks. Third one down was rabbit, which I don't eat so Davis had to eat it. They were all delicious but I preferred the second snack.
Chapter 1- Sea
Razor
Tuna
Squid
Chapter 2- Childhood
Bread and dripping
Chapter II- Land
Wood Pigeon
Chapter IV- The End
Lemon
Almond & Dill
We were incredibly full but plan to try for a dinner reservation. If you find yourself in London, this is one to try- if you can get in, that is.
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